Maple Pecan Pie

Start by grabbing a small sauce pan and placing your sweetened condensed milk along with your eggs and maple syrup. Mix until smooth, then place on medium heat. Keep on medium heat until your mixture begins to thicken, this takes about 7 to 10 minutes. Once your mixture has thickened, remove it from the heat and add in your pecans and shredded coconut flakes. Mix until smooth before adding it to your cooked piecrust. Allow this to cool completely before placing it in the refrigerator to set overnight. Once your pie is completely set, top it with optional whipped cream, and it is ready to be enjoyed!