Marry me chicken soup

Start by adding 2tbsp olive oil to a large pot on medium heat. Add in your minced garlic and shallot and cook for 2 minutes before adding in your mushrooms, sun dried tomatoes and tomato paste. Let cook for 3 minutes. 

Add in your chicken breast and seasonings then add in your chicken broth. Let come to a simmer, turn the heat to medium low and cover for 20 minutes to allow chicken to cook. 

Removed cooked chicken breast and shred. Add your pasta noodles, milk and shredded chicken to your soup and let cook until noodles are done. 

Temper your greek yogurt with hot liquid so it doesn’t separate when adding it to your soup. 

Remove your bay leaves and add in your spinach, Parmesan and fresh basil. 

Serve and enjoy!