A wholesome and creative Mediterranean Power Bowl, perfect for utilizing leftovers or crafting a nutritious meal from simple ingredients. Features roasted sweet potatoes and chickpeas, fresh cherry tomatoes, toasted pita, creamy hummus, and avocado.
1. Preheat oven to 425F (220C).
2. Toss sweet potatoes with 1 tablespoon of olive oil, garlic, and salt. Roast in the preheated oven for 35 minutes.
3. In a separate bowl, toss chickpeas with 1 teaspoon of olive oil, salt, paprika, garlic, and cumin. Roast in the same oven for 15 minutes. (These can be roasted concurrently if oven space allows).
4. While the vegetables are roasting, toast the pita bread.
5. Halve and slice the avocado.
6. Assemble your power bowl by combining the roasted sweet potatoes, roasted chickpeas, fresh cherry tomatoes, toasted pita bread, hummus, and sliced avocado.
