Mini Crispy Sheet Pan Tacos

Preheat your oven to 400°F. Grab a medium skillet and add 1lb ground beef to it. Cook this on medium heat until it is completely cooked through. Add in 1/2 of the jar of Mateo’s medium salsa. Allow to cook down for 5 to 10 minutes. While that’s cooking down, grab a large sheet pan and add your tortillas to it. Add a pinch of shredded cheese to each tortilla then top with your ground beef mixture. Add shredded cheese to the top and fold your tortillas over. Place a wire rack on top and place these in the oven to bake. Bake your tacos on 400° F for 12 minutes. Serve with a side of Mateo’s medium salsa and enjoy!