Mini upside down strawberry cakes

Start by mixing your olive oil and Greek yogurt then add in your maple syrup and sugar. Mix to combine then add in your eggs and mix again. Add in your flour, baking powder and baking soda and fold to combine. In your muffin tin add 2 small cubes of cold butter to each mold. Add about 6 pieces of sliced strawberries and top with your batter. Bake 350F for 25 minutes or until a knife comes out completely smooth.