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Mini Vanilla Berry Cupcakes | Mers Good Eats

Mini Vanilla Berry Cupcakes

Mini Vanilla Berry Cupcakes

20 mins prepServes 12

Delicious mini cupcakes perfect for your significant other or galentine’s day events, featuring a vanilla base and berry compote icing.

12 servings

What you need

powdered sugar

2 cup powdered sugar

baking powder

1 tsp baking powder

salt

1 pinch salt

vanilla extract

1 tsp vanilla extract

sweet cream butter

½ cup sweet cream butter

coconut sugar

⅓ cup coconut sugar

maple syrup

⅓ cup maple syrup

tahini

⅓ cup tahini

ap flour

berry mix

1 ½ cup berry mix

egg

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Instructions

For the cupcakes: Start by beating your two eggs then add in the tahini, maple syrup, sugar and vanilla. Mix well then add in the flour, baking powder and salt. Place in a lined muffin tin pan. Bake at 350F for 25 minutes.

For the berry compote: Take 1 cup of frozen berries and heat them in a pot on medium heat. Let all water evaporate out (about 7 minutes). Let cool.

For the icing: Combine powder sugar, soft butter, and the cooled berry compote. Once muffins are completely cool, ice them!

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