Mini Vanilla Berry Cupcakes!

For the cupcakes, start by beating your two eggs then add in the tahini, maple syrup, sugar and vanilla. Mix well then add in the flour, baking powder and salt. Place the batter in a lined muffin tin pan and bake at 350F for 25 minutes.

For the berry compote, take 1 cup of frozen berries and heat them in a pot on medium heat. Let all water evaporate out (about 7 minutes), then let cool.

Once the muffins are completely cool, you can optionally place the cooled berry compote into the icing. Then, ice the muffins!