Mocha Banana Bread Snacking Cake

Start by preheating your oven to 350F. In a large bowl or stand mixer, add your ripe bananas and mash until completely smooth. Once bananas are mashed, add in your melted butter and sugar and mix to combine. Lastly, add in your Greek yogurt and eggs and mix until all is incorporated. Slowly add in your dry ingredients and fold until completely combined. In a lined 8x8 baking dish, add your banana cake batter and place it in the oven for 45-50 minutes. Make sure you check your banana cake to ensure it’s cooked through; all ovens are different, and mine cooked for 49 minutes. Let cool completely before icing! Enjoy!