Oat Bowl with Caramelized Banana

1. In a saucepan, combine 1/2 cup oats, 1 cup almond milk, 1 tsp cinnamon, and 1 tsp maple syrup. Cook on medium heat until the oats reach your desired consistency.
2. While the oats are cooking, slice 1/2 banana. Sprinkle the banana slices with cinnamon and a drizzle of maple syrup.
3. In a separate pan, cook the banana slices on low heat for 2 minutes on each side until caramelized.
4. Once the oats are cooked, transfer them to a bowl and top with the caramelized banana, a dollop of Siggi's dairy yogurt, a spoonful of peanut butter, and fresh strawberries.