Oil-Free Pesto Pasta

Name: Oil-Free Pesto Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 piece avocados; 0.33 cup Parmesan; 0.25 cup pine nuts; 2 cup spinach; 1 cup fresh basil leaves; 0.25 cup lemon juice; salt; pepper

10 mins prepServes 4

A simple recipe for oil-free pesto made with avocado, Parmesan, pine nuts, spinach, basil, and lemon juice, perfect for topping cooked pasta.

4 servings

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Instructions

Place all ingredients (avocados, Parmesan, pine nuts, spinach, fresh basil leaves, lemon juice, salt, and pepper) in a food processor and process until completely smooth. Top cooked pasta with the prepared pesto and enjoy!

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Oil-Free Pesto Pasta

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