A healthy and satisfying oatmeal bowl featuring rolled oats cooked with almond milk, honey, and cinnamon, then generously topped with yogurt, fresh fruit, and a variety of seeds and nuts.
In a saucepan, combine 1/2 cup rolled oats with 1 cup almond milk, 1 tsp honey, and 1 tsp cinnamon. Bring to a gentle boil, then reduce heat and simmer until the oats are cooked through and the liquid is absorbed to your desired consistency. Transfer the cooked oats to a bowl. Top generously with yogurt, sliced banana, blueberries, chia seeds, pomegranate seeds, walnuts, and pumpkin seeds.
