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One pot Mexican skillet | Mers Good Eats

One pot Mexican skillet

One pot Mexican skillet

15 mins prepServes 6

This is my new weekly staple meal!! This recipe makes 6 servings and taste even better as leftovers! Try this recipe and thank me later!!

6 servings

What you need

cheese

salt

pepper

chicken breast

3 chicken breast

salsa

cooked rice

2 cup cooked rice

black beans

1 can black beans

onion

bell pepper

olive oil

2 tbsp olive oil

corn

1 can corn

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Instructions

Start by heating your olive oil then add your chicken and allow to cook completely through. Removed your cooked and cut into bite size pieces. Add your onion and bell pepper to pan with your cubed chicken and cook for an additional 5 minutes. Add your cooked rice, salsa, black beans and corn to chicken and pepper mixture and mix until everything is incorporated. Turn the heat off and top with cheese. Cover and let cheese melt without heat on for 5 minutes. Serve and enjoy!

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