A simple and healthy pancake cereal, perfect for Sunday mornings. Made with banana, egg, cinnamon, gluten-free flour, and baking powder, it's a quick and easy breakfast that is paleo, gluten-free, and dairy-free.
Combine all ingredients to form a pancake batter. Cook small dollops of batter on medium heat until golden brown. Once cooked, place the mini pancakes in a cereal bowl and top with your favorite toppings.
