Pancake Cupcakes

Name: Pancake Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup GF pancake mix (or pancake mix of choice); 0.75 cup almond milk (or milk of choice); 1 piece egg; 2 tsp maple syrup (for pancakes); 1 tsp cinnamon (for pancakes); 1 cup Greek yogurt (for frosting, sub dairy free yogurt of choice); 2 tbsp maple syrup (for frosting, sub honey); 1 tsp cinnamon (for frosting)

10 mins prepServes 6

Yes, that’s right! Another dessert for breakfast recipe and it’s a good one! You only need a few simple ingredients to make the most delicious pancake cupcakes!

6 servings

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Instructions

In a large bowl, beat 1 egg. Then add in your almond milk, 2 tsp maple syrup, and 1 tsp cinnamon; combine well. Add in your pancake mix and mix until well combined. Place the batter in a lined baking tray (muffin tin) and bake on 350F for 20 minutes. Let the cupcakes cool completely. 

For the frosting, combine 1 cup Greek yogurt, 2 tbsp maple syrup, and 1 tsp cinnamon. Top the cooled cupcakes with the frosting. Keep in refrigerator and enjoy for up to 7 days.

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Pancake Cupcakes

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