PEACH COBBLER

For the peach filling: Start by cutting your peaches into chunks and placing them into a pot with water, corn starch, and sugar. Bring to a boil and allow the mixture to thicken. Then, take it off the heat and add in the coconut oil and lemon juice. Place the peach mixture in the bottom of an 8x8 pan. For the crumble topping: Mix the dry ingredients (flour, sugar, baking powder) together, then add the wet ingredients (almond milk, melted coconut oil) into the dry mixture and mix until combined. Place the crumble topping on top of the peach mixture, ensuring not to mix them together. Bake at 350°F for 30 minutes. Enjoy!