Peach Upside Down Cake

Start by slicing your peaches into slices about 1/2” thick. Place them in the bottom of a greased and lined 9” cake pan. In a small saucepan add your butter and sugar. Cook on medium heat for 7 minutes or until it turns a golden brown. Top your peaches with your golden butter sugar mixture and set to the side. In a medium bowl add your butter, brown sugar and granulated sugar. Mix before adding your eggs and vanilla extract. Add your milk and mix again. Once all your wet ingredients are incorporated, add your dry and mix. Top your peaches with your cake batter and place in the oven on 350F for 38-40 minutes. Allow your cake to cool for 20 minutes before transferring and serving with vanilla ice cream!