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Peanut Butter Blossom Cookies | Mers Good Eats

Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

20 mins prepServes 16

The softest, chewiest, most addicting gluten-free peanut butter cookies. Topped with a Hershey’s kiss, but can be adapted for dairy-free options or chocolate chips.

16 servings

What you need

maple syrup

¼ cup maple syrup

baking soda

1 tsp baking soda

egg

vanilla extract

1 tsp vanilla extract

hershey kisses

1 hershey kisses

creamy peanut butter

½ cup creamy peanut butter

salt

½ tsp salt

coconut sugar

½ cup coconut sugar

avocado oil

½ cup avocado oil

flour

1 cup flour

Checkout experience

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Instructions

Preheat oven to 350F. In a large bowl mix peanut butter and oil until completely combined. Add in your egg, coconut sugar, maple syrup and vanilla and combine. Add gf flour, baking soda and salt into a small bowl. Slowly add in your dry mix to your wet mix and completely combined. Roll into a 1 inch ball and place on a lined baking sheet. Bake for 10-12 minutes when removing from oven place a Hershey kiss on top and let them cool.

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