Peanut butter oatmeal chocolate chunk breakfast cookies

Start by preheating your oven to 350F. In a large bowl add your bananas and mash until smooth. Add in your maple syrup and nut butter and mix well. Add in your egg and vanilla and stir until smooth. Add in all your dry ingredients and mix until incorporated. Allow batter to sit for 5 minutes so the oats can absorb some of the liquid. Scoop cookie onto a lined baking sheet using a 1” cookie scoop. Bake on 350F for 10-12 minutes and enjoy! Store on the counter for 4 days or in the refrigerator for 7 days.