Peanut butter stuffed double chocolate cookies

1. Preheat your oven to 350F.
2. In a small bowl, mix your peanut butter and powdered sugar. Pinch off a piece and roll into a small disk. Repeat until all peanut butter mixture is used. Place on a lined baking sheet and into the freezer to set for 30 minutes.
3. In a large bowl, mix your butter, brown sugar, and granulated sugar until light in color (you can mix by hand or use a stand mixer). Once combined, add in your eggs and vanilla. Mix again for 1 minute or until combined.
4. Add in all your dry ingredients (flour, baking soda, salt, cocoa powder, and chocolate chips). Mix until dry bits are incorporated.
5. Take 2 tablespoons of chocolate dough and one frozen peanut butter disk. Place your peanut butter in the center of your dough and roll into a ball. Place on a lined baking sheet and repeat until all dough is used.
6. Bake cookies on 350F for 12-14 minutes.