Pecan pie brownie bars with dark chocolate drizzle

Start by preheating your oven to 350F. In a small sauce pan add your butter. Allow this to melt and brown. Once your butter has browned transfer it to a bowl with your chocolate chips. Mix until smooth. In a separate bowl mix your eggs, sugar and vanilla until light in color. Add in your melted chocolate and butter and mix. Add your dry ingredients and fold to combine before transferring to a lined 8x8 baking dish and bake for 20 minutes. While your brownie base is baking make your pecan pie filling. Place all ingredients besides chopped pecans in a medium sauce pan on low heat. Let everything melt and slightly thicken. This takes about 7 minutes. Once slightly thickened add your chopped pecans and turn the heat off. Add your pecan pie filling on top of your brownies. Bake for an additional 20 minutes. Once cooked let cool completely then top with melted chocolate cut and enjoy!