Peppermint Bark Brownie Bites

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, sift together the flour and cocoa powder. Once combined, add in the baking powder, instant espresso (if using), chocolate chips, and salt. Set aside.
3. In a medium saucepan on medium heat, combine 1/2 cup of butter and 1/4 cup of sugar until melted and combined.
4. In a separate bowl, mix together the two eggs and 1/2 cup of sugar until light and fluffy. Slowly incorporate your melted butter and sugar mixture until all is combined.
5. Add in your sifted dry ingredients to your wet ingredients and fold until incorporated.
6. Place the batter in a lined 8x8 inch baking dish and bake in the oven for 25 minutes.
7. Allow your brownies to fully cool for at least an hour before slicing.
8. Once sliced into squares, dip each into melted chocolate, then top with crushed peppermint. Enjoy!