Peppermint Bark Brownies

Start by preheating your oven to 350F. Start by placing your butter and chocolate in a microwave safe bowl; microwave in 30 second intervals until your chocolate and butter is melted. In a large bowl, add your three eggs and whisk before adding in your granulated sugar and brown sugar. Whisk until light in color then slowly add in your melted chocolate and butter mixture. Mix until combined before adding in your all-purpose flour, baking powder and cocoa powder. Mix until all your dry bits are incorporated. Line a 9x11 baking dish. Place your batter in your lined baking dish and bake on 350F for 40 minutes. Allow your brownies to cool completely before topping with your melted dark chocolate and white chocolate. Top with your crushed peppermint and enjoy!