Peppermint Brownies with Marshmallow Fluff

Start by preheating your oven to 350F. In a small microwave safe bowl, melt your chocolate chips and butter in 30 second increments until both are melted and smooth. Add them to a large bowl then add your brown sugar and cane sugar. Mix until combined before adding in your eggs. Mix well then add in your dry ingredients. Fold until just incorporated. Line an 8x8 baking dish and transfer your brownie batter. Bake for 20-23 minutes. Let cool for 20 minutes on the counter then transfer to the refrigerator to let cool for an additional 1 hour. Once cooled completely, make your peppermint marshmallow fluff by placing all ingredients in a stand mixer. Beat on high for 3 minutes until fluffy. Top your brownies with your marshmallow fluff and place in the freezer for 20 minutes. Top with your melted chocolate, cut into squares and enjoy!