A power-packed oat bowl made with gluten-free oats, oat milk, protein, cinnamon, and maple syrup, topped with caramelized bananas, fresh berries, and peanut butter with honey.
Combine 1/2 cup Quaker GF oats, 1 cup Califia Farms oat milk, Nuzest USA protein, 1 tsp cinnamon, and 1 tsp maple syrup in a bowl. For the topping, caramelize bananas on low heat in 1 tsp maple syrup and 1 tsp honey for 3-5 minutes. Top the oat bowl with the caramelized bananas, fresh strawberries, blueberries, and a drizzle of peanut butter mixed with honey.
