One of my most viral fall recipes! Make this for your thanksgiving week. This high protein, refined sugar free healthy pumpkin bread tastes so good you wouldn’t even know it’s healthy!
Preheat your oven to 350F. Add in your pumpkin, greek yogurt, olive oil and honey. Mix until smooth and add in your eggs. Mix well. In a separate bowl add your dry ingredients and mix well. Add your dry to wet and mix until incorporated. Line a loaf tin with parchment paper and bake on 350F for 55-60 minutes or until a knife comes out clean. Let cool completely and top with icing! Enjoy!
