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Pumpkin cake | Mers Good Eats

Pumpkin cake

Pumpkin cake

15 mins prepServes 9

If you make one recipe on my page this fall let it be this one!! I’ve made it three times this past week and it is a total hit! Try it and tag me!

9 servings

What you need

almond milk

2 tbsp almond milk

coconut sugar

⅔ cup coconut sugar

brown sugar

⅓ cup brown sugar

vanilla extract

1 tsp vanilla extract

baking soda

1 tsp baking soda

cinnamon powder

1 tbsp cinnamon powder

powdered sugar

1 cup powdered sugar

pumpkin puree

½ cup pumpkin puree

coconut oil

½ cup coconut oil

baking powder

1 tsp baking powder

gluten free all purpose flour

1 ½ cup gluten free all purpose flour

egg

whole milk

2 tbsp whole milk

Checkout experience

Shop ingredients

Instructions

Start by mixing your butter/oil and sugars then add in your eggs and pumpkin. Mix together then add in your vanilla and cinnamon. Lastly add in your flour, baking powder and baking soda then fold together. Place in an 8x8 baking tray and Bake 350 35 minutes. Let cool and top with optional icing. Enjoy!

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