Pumpkin Cream Cheese Muffins

Start by preheating oven to 400F. In a small sauce pan, add your butter and allow it to cook on medium heat until brown. This takes about 5 to 7 minutes. Allow your brown butter to cool slightly before adding it to a large bowl with your brown sugar, granulated sugar, and maple syrup. Once that is combined, add in your pumpkin purée, eggs and vanilla extract and mix again. Add your dry ingredients to your wet and fold to combine. Once all of your dry ingredients are incorporated, add your batter to a lined muffin tin. In a separate bowl, add your soft cream cheese, granulated sugar, heavy cream, and vanilla and mix until completely combined. Add to a small piping bag and pipe your cream cheese into the middle of your muffins. Bake on 400F for 22 minutes. Enjoy!