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PUMPKIN GREEK YOGURT OAT CUPS | Mers Good Eats

PUMPKIN GREEK YOGURT OAT CUPS

PUMPKIN GREEK YOGURT OAT CUPS

15 mins prepServes 12

These taste so good you wouldn’t believe they are gluten free, refined sugar free and made with 5 ingredients! Perfect for breakfast or snacks on the go!

12 servings

What you need

maple syrup

⅓ cup maple syrup

semisweet chocolate chips

½ cup semisweet chocolate chips

pumpkin puree

1 cup pumpkin puree

rolled oats

1 ½ cup rolled oats

cinnamon

baking powder

1 ½ tsp baking powder

baking soda

½ tsp baking soda

oat flour

1 cup oat flour

greek yogurt

1 cup greek yogurt

egg

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Instructions

Start by preheating your oven to 350F. Add your pumpkin puree in a large bowl then add in your greek yogurt. Stir well then add in your maple syrup and eggs. Mix well. In a separate bowl add all your dry ingredients and mix until combined. Add your dry ingredients to wet and mix to combine. Line a muffin tin and using a 1” cookie scoop add about 1 scoop to each muffin tin. They should be about 3/4 the way full. Bake on 350F for 25 minutes or until completely cooked through. Enjoy!

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