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Pumpkin Pie | Mers Good Eats

Pumpkin Pie

Pumpkin Pie

15 mins prepServes 8

#RandallsPartner Pumpkin pie is a staple at my Thanksgiving table and this year I decided to make it from scratch without breaking the bank. I went to my local Randalls to pick up all the ingredients I needed to make my Thanksgiving spread including my turkey, mashed potatoes, green beans, gravy and of course all the ingredients to make my pie! Download the Randalls app and start saving today with the weekly ad and the for U™ loyalty program. @randalls_stores #RandallsforU #Randalls

8 servings

What you need

pumpkin puree

15 oz pumpkin puree

cinnamon powder

2 tsp cinnamon powder

cornstarch

1 ½ tbsp cornstarch

heavy whipping cream

1 cup heavy whipping cream

ready to use pie crust

1 ready to use pie crust

firmly packed brown sugar

1 cup firmly packed brown sugar

vanilla extract

1 tsp vanilla extract

pumpkin pie spice

1 tsp pumpkin pie spice

egg

full fat milk

¼ cup full fat milk

Checkout experience

Shop ingredients

Instructions

Start by preheating your oven to 375F. Bake your crust on 375F for 12 minutes. While your crust is baking place all of your other ingredients in a large bowl and mix until smooth. Once your crust has baked, add your pumpkin pie filling and bake in the oven for 55 minutes. Once your pumpkin pie has finished baking allowed to sit at room temperature for three hours and in the refrigerator overnight.

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