Pumpkin pie bars!

Start by preheating your oven to 350F. In a large bowl or using a stand mixer, make your crust by adding your butter and sugar. Mix until smooth then add your egg and vanilla extract. Once combined, add your flour and mix. It may look dry and crumbly at first but keep mixing. Place this in a lined 8x8 baking dish and pat down until you have one even layer. Place in the oven for 12 minutes. While your crust is in the oven, make your pumpkin pie filling by adding all your ingredients to a bowl. Mix until smooth and once your crust has slightly baked, add your filling. Place it back in the oven for 50 minutes. The center will still be jiggly but as it cools it will set. Once your pie has completely cooled, slice it and top with your whipped cream! Enjoy!