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Pumpkin Snickerdoodle | Mers Good Eats

Pumpkin Snickerdoodle

Pumpkin Snickerdoodle

20 mins prepServes 12

These are the perfect fall cookies! Full of cinnamon, pumpkin and flavor! Try it and tag me!

12 servings

What you need

all purpose flour

1 ¼ cup all purpose flour

vanilla extract

1 tsp vanilla extract

egg

pumpkin puree

⅓ cup pumpkin puree

cream of tartar

1 tsp cream of tartar

baking powder

1 tsp baking powder

pumpkin pie spice

1 tsp pumpkin pie spice

unsalted butter

½ cup unsalted butter

sugar

½ cup sugar

cinnamon

1 tbsp cinnamon

brown sugar

¼ cup brown sugar

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Instructions

Start by preheating your oven to 350F. In a large bowl, mix your butter and sugar until it is combined. Then add in your pumpkin purée and mix. Once that is mixed together, add in your egg and vanilla. Add in your dry ingredients and mix until dough forms. In a small bowl, mix your cinnamon and sugar. Roll your dough out into 12 1-inch balls. Roll each ball in the cinnamon sugar mixture and place on a baking sheet. Bake on 350F for 10 to 12 minutes. Enjoy!

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