Pumpkin Snickerdoodle Cheesecake Bars

Start by adding your melted butter and 3/4 cup granulated sugar to a bowl. Mix well before adding your egg and 1 tsp vanilla extract. Once your egg and vanilla are incorporated, add your pumpkin puree and mix. Add your all-purpose flour, baking powder, 1/2 tsp cinnamon, and salt (dry ingredients) and fold until your batter comes together. Add your batter to a lined 8x8 baking dish. Bake on 350F for 35 minutes.

While your bars are cooling, make your cream cheese topping by adding the soft cream cheese, powdered sugar, 1 tsp vanilla extract, and melted white chocolate to a stand mixer. Mix on high until light and fluffy. Once the bars are completely cooled, top with your cream cheese mixture and then sprinkle with the cinnamon sugar (made by mixing 1/4 cup granulated sugar and 1 tsp cinnamon). Place in the refrigerator to set for 30 minutes before enjoying!