A wholesome recipe for pumpkin spice baked oats, featuring rolled oats, pumpkin puree, banana, and fall spices, topped with a creamy yogurt icing. Perfect for a cozy breakfast or snack.
1. Place the ripe banana in a large bowl and smash it thoroughly.
2. Add the whisked egg to the bowl and mix well with the smashed banana.
3. Stir in the rolled oats and almond milk until thoroughly combined.
4. Add the pumpkin puree, 3 tablespoons of maple syrup, 1 teaspoon of pumpkin spice, cinnamon, and baking soda to the mixture and mix thoroughly.
5. Line an 8x8 inch baking pan and pour the oat mixture into it.
6. Bake at 400 degrees Fahrenheit for 30 minutes.
7. While the oats are baking, prepare the icing: combine 1/2 cup yogurt, 3 tablespoons maple syrup, and 1 teaspoon pumpkin spice in a small bowl and mix until smooth.
8. Once baked, let the pumpkin spice baked oats cool slightly, then top with the prepared yogurt icing before serving.
