Everything I could ever want & need for fall! High in protein and so so flavorful, but most importantly, easy to make for everyone! ft. Team Milk. This is my perfect fuel for those weekend morning runs! Share, save, try, and tag me!
Start by preheating your oven to 350F. In a large bowl add your eggs and whisk until smooth. Add in your milk, maple syrup, pumpkin puree, vanilla extract, cinnamon, pumpkin pie spice and mix again until completely combined. Place your cubed challah bread in a 9x13 baking dish. Top with your milk custard. Allow your bread to absorb the custard for 30 minutes at room temperature. Once your custard is absorbed Bake on 350F for 45 minutes. Top with whipped cream, maple syrup and enjoy!
