Pumpkin spice coffee cake

Start by preheating your oven to 350F. In a large bowl cream together your butter and sugars. Once creamed add in your milk and pumpkin puree. Mix well and add in your egg. In a separate bowl add your dry ingredients and mix. Add your dry to your wet and fold to combine. Place your batter in a lined 8x8 baking pan. In a separate bowl add all your ingredients for your streusel topping and mix with your hands until a crumbly texture forms. Top your batter with streusel and place in the oven for 40 minutes. While your coffee cake is baking make your icing and set to the side. Let your cake cool for 20 minutes then ice and enjoy!