A super easy and delicious fall breakfast made with cinnamon raisin bread, milk, egg, and spices. Note: The description mentions pumpkin purée, but it is not included in the ingredient list or instructions.
Start by mixing your egg, milk, vanilla cinnamon and baking powder together then cut your bread into cubes and mix that in. Place in a small oven safe dish and Bake 350F for 30 minutes! Enjoy!
