Pumpkin Spice Maple Cookies

Start by preheating your oven to 350F. Add your brown butter, brown sugar, and maple syrup to a large bowl. Mix until smooth before adding in your egg and vanilla extract. Mix again, add in your pumpkin purée and mix until smooth. Once all your wet ingredients are combined, add your dry ingredients and fold until all dry bits are incorporated. Place your batter in the refrigerator for 30 minutes. Once your batter is chilled, take a 2 tablespoon cookie scoop and roll your cookies out. Roll your cookies in granulated sugar and place them on a lined baking sheet. Bake your cookies on 350F for 10 minutes. Allow them to cool slightly then enjoy!