Pumpkin spice snickerdoodle blondies

Start by adding your melted butter and sugar to a bowl. Mix well before adding your eggs one at a time. Once your eggs are incorporated add your pumpkin puree and vanilla. Add your dry ingredients and fold until your batter comes together. Add 1/2 your batter to a lined 8x8 baking dish. Sprinkle 1/2 your cinnamon sugar mixture then add the rest of your batter. Top your blondies with the rest of your cinnamon sugar mixture. Bake on 350F for 32-34 minutes. Allow to cool, ice, cut and enjoy!