Pumpkin Spice Sugar Cookies

Preheat your oven to 400F. In a large bowl, add your room temperature butter and sugar. Mix on medium speed for 3 minutes or until light in color. Add your eggs, vanilla and almond extract and mix again. Once your wet ingredients are combined, add your dry ingredients and mix until incorporated. Transfer your batter to a clean, floured surface and knead for 5 minutes or until your dough becomes a smooth ball. You may need to add up to 1/2 cup of additional flour when kneading. Once your dough is smooth, use a rolling pin to roll your dough out till 1/2” thick. Use a circle cookie cutter (or cup) to cut your cookies. Place your cookies on a lined baking sheet and bake at 400F for 8-9 minutes. Let them cool completely before adding your icing and enjoying! 

For the Icing: Add your butter to a stand mixer and cream until smooth. Add your powdered sugar, almond extract and milk and mix until light in color. Transfer to a piping bag and ice your cooked and cooled cookies!