Quinoa and veggie power bowls

Preheat your oven to 425F.

Start by adding your veggies (sweet potatoes, Brussel sprouts) to a lined sheet pan. Season with olive oil, salt, pepper, garlic powder and onion powder. Place in the oven on 425F for 40 minutes flipping half way through.

While your veggies are cooking, make your quinoa by adding your chicken broth and quinoa to a small sauce pan. Allow this to come to a boil, cover and allow to cook for 20 minutes.

Season your chicken and grill until cooked through (you can also cook chicken however you like!).

For the Honey Dijon dressing: Combine 1 tbsp honey, 1 tbsp Dijon mustard, 1/4 cup olive oil, 1/4 cup apple cider vinegar, salt, and pepper.

Once your veggies, quinoa and chicken are cooked, plate them into bowls, top with avocado, goat cheese, your Honey Dijon dressing, and enjoy!