Quinoa Chickpea Burgers with Sweet Potato Fries

For the Quinoa Chickpea Burgers: Rinse and smash chickpeas. Combine the rinsed and smashed chickpeas, cooked quinoa, rinsed corn, nutritional yeast, oat flour, coconut aminos, salt, pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a large bowl. Mix all ingredients thoroughly and form into burger-sized shapes. Cook the burgers on medium heat until completely cooked through. Top with half an avocado and everything but the bagel seasoning.

For the Sweet Potato Fries: Preheat your air-fryer to 400F. Peel and cut the sweet potatoes into a fry shape. Season the sweet potatoes with avocado oil, garlic salt, and chili powder. Cook in the preheated air-fryer for 30 minutes, flipping them halfway through.