Raspberry white chocolate chips muffins

Start by preheating your oven to 425F. In a large bowl add your butter and honey. Mix until smooth before adding your eggs and vanilla extract. Mix then add your greek yogurt and mix again. Add your dry ingredients to your wet and mix until almost incorporated. Add in your milk and mix together. Add 1 tbsp flour to your raspberries and coat them. Add your raspberries and white chocolate chips to your batter and stir to combine. Once your batter is combined add it to a lined muffin tin. Top with additional raspberries and white chocolate chips. Bake on 425F for 8 minutes then reduce the heat to 350F and bake for an additional 14 minutes. Once cooked and cooled your muffins are ready to enjoy!