Salted Caramel

Start by adding your sugar to a medium sauce pan on medium heat. Allow this to melt into a golden brown color stirring every 30 seconds. Once your sugar is completely dissolved and golden brown, turn the heat down to low. Add in your soft butter and mix continuously until incorporated. Add your heavy cream mix for 60 seconds then turn the heat off. Continue to mix for one more minute, then add in your flaky salt. Remove from the heat and transfer your caramel sauce to a separate bowl. Allow this to come to room temperature before storing in the refrigerator!