Salted caramel apple cider Bundt cake

1. **Reduce Apple Cider:** Start by adding 2 cups apple cider juice to a small saucepan and heating on medium until it is reduced by half or to 1 cup.
2. **Preheat Oven:** Preheat your oven to 350°F (175°C).
3. **Prepare Cake Batter:** In a large bowl, add melted brown butter and sugars (brown sugar and granulated sugar), mix until combined. Add eggs and vanilla extract and mix again. Slowly add your reduced apple cider and mix until well combined. Add dry ingredients (all-purpose flour, baking powder, baking soda, cinnamon, salt) and fold to combine.
4. **Bake Cake:** Transfer your dough into a Bundt cake mold. Bake at 350°F (175°C) for 45-50 minutes.
5. **Prepare Salted Caramel:** For the caramel sauce, add butter and granulated sugar to a small saucepan on medium heat. Allow this to melt and come together for 5 minutes. Slowly add in your heavy cream until a thick caramel forms, which only takes about 2 minutes. Remove from the heat and transfer to a clean bowl.
6. **Prepare Frosting:** For the icing, add your butter and cream cheese to a stand mixer with a whisk attachment. Mix on high for 2 minutes before adding your confectioners sugar and milk. Mix on high for another 2 minutes.
7. **Assemble Cake:** Once your Bundt cake has completely cooked and cooled, top with your frosting and salted caramel. Enjoy!