Salted Caramel Banana Pudding 🍌✨

Name: Salted Caramel Banana Pudding 🍌✨
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 cup cold milk; 1 box instant vanilla pudding mix; 1 can sweetened condensed milk; 2 cup whipped cream; 16 oz vanilla wafers; 4 piece bananas; salted caramel sauce

20 mins prepServes 10

This one is creamy, dreamy, and layered with all the good stuff—sweet bananas, soft vanilla wafers, fluffy pudding, and ribbons of salted caramel in every bite 🤍

10 servings

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In a large bowl, whisk together the cold milk and pudding mix for about 2 minutes, until slightly thickened. Add the sweetened condensed milk and mix until smooth. Gently fold in the whipped cream until light, fluffy, and fully combined. In a 9” serving dish, start layering: Vanilla wafers → sliced bananas → pudding → drizzle of salted caramel. Repeat the layers until everything is used, finishing with a thick layer of pudding on top. Drizzle generously with more salted caramel and sprinkle crushed wafers for a little crunch. Cover and refrigerate for at least 4 hours (overnight is even better) to let everything set and soften perfectly. Serve chilled and enjoy every rich, caramel-filled bite 🤍

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Salted Caramel Banana Pudding 🍌✨

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Instructions

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