Salted caramel espresso ice cream

Start by placing all your ingredients (heavy cream, whole milk, maple syrup, espresso, vanilla bean paste) in your bowl and mix until smooth. Add to your cuisines fast freeze ice cream maker and place in the freezer overnight. Make your salted caramel by adding your granulated sugar to a small saucepan. Allow this to dissolve completely and turn golden brown before adding in your room temperature butter. Mix until combined and add in your warm heavy cream. Stir to combine and add your flaky salt. Remove from the heat and place in a small bowl to cool. Once your ice cream is frozen, remove from the freezer and blend until smooth, top with your salted caramel sauce and enjoy!