Salted caramel sweet potato olive oil cake

Preheat your oven to 350F. In a large bowl, combine olive oil and 3/4 cup granulated sugar. Once mixed, add eggs and vanilla and mix again. Add Greek yogurt, milk, and mashed sweet potato and combine thoroughly. Add the dry ingredients (all-purpose flour and baking powder) and mix until all dry ingredients are incorporated. Transfer your batter to a lined 9x9 baking dish and place in the oven to bake at 350F for 35-40 minutes. Serve your cake warm with vanilla bean ice cream and salted caramel.

For the Salted Caramel: Start by adding 6 tbsp butter and 1 cup granulated sugar to a small saucepan on medium heat. Allow this to melt and come together for 5 minutes. Slowly add in 1/2 cup heavy cream until a thick caramel forms, which takes about 2 minutes. Remove from the heat and transfer to a clean bowl.