If you haven’t received your Girl Scout cookies yet don’t you worry!! These are my copycat Samoa cookies and trust me when I tell you they’re better than the original! Try it and tag me!
Preheat your oven to 350F. Start by mixing your butter and sugar in a large bowl. Add in your egg and vanilla, mix well before adding in your dry ingredients. Mix until your dough forms then on a floured surface place your dough. Roll it until it’s 1/2” thick and using a circle cookie cutter or round cup cut out your cookies. Using a smaller circular cutter cut a small circle in the middle. Do this until all your dough is used and place cookies on a lined sheet pan and bake for 8-10 minutes. Once your cookies have cooled top them with a layer of caramel, toasted coconut flakes and your melted chocolate. Enjoy!
