This simple egg scramble is a quick and easy way to incorporate vegetables into your first meal, offering a delicious and healthy start to the day. The recipe encourages switching up the veggies to suit personal taste.
In a medium skillet, add 1 teaspoon of olive oil. Then, add all your diced veggies (bell pepper, yellow onion, yellow squash, mushrooms, spinach) and sauté for five minutes. Once the vegetables are soft, add your two scrambled eggs to the skillet and cook on medium heat until they are cooked all the way through. Serve it up with a side of avocado, toast, or salsa.
