SIMPLE VEG + PASTA DINNER

Cook your pasta as directed. 

In a large pan heat 1/3 cup olive oil over medium heat. Once hot add in your onion and stir until brown (3-5 minutes) then add in your garlic cloves and cherry tomatoes. Let those cook for 5-7 minutes or until completely soft and turn the heat down to medium low. Once pasta is cooked add in your pasta water and pasta noodles and cook for 2 more minutes. Finish it off with basil, Parmesan and red pepper flakes.

For the brussels sprouts:

Preheat oven to 425F. In a Pyrex dish, place your brussels sprouts in the dish with 1 tbsp olive oil, 1 tsp salt, 1 tsp garlic powder and cook for 30 minutes.